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Barolo Chinato is a typical Piedmontese digestive and
and aromatised wine from Piedmont produced by adding to the
Barolo wine (which constitutes its base) with infusions of
various herbs among which China clearly prevails, from which
hence the name 'chinato'. The Barolo chinato
Sibona presents unique and delicious aromas thanks
to the ancient and secret recipe.
REGION: Piedmont
RECIPE: Barolo wine with added China and other
herbs and spices.
AGING: in stainless steel tanks
GRADATION: 18 % vol.
BOTTLE: special and elegant graduated bottle
Sibona with side notches indicating the contents and
pouring spout.
CAPACITY: 50 cl.
Organoleptic characteristics:
COLOUR: Deep garnet red.
BOUQUET: Intense, refined with clear notes of cinchona
calissaya, cardamom and cloves. Hints of
cherries and orange peel.
FLAVOUR: Full, velvety and harmonious.
SERVING TEMPERATURE: Approx. 8 °C
TASTING SUGGESTIONS: For meditation and at the end of a
meal or as an aperitif. Fantastic with chocolate
bitter dark chocolate, dried fruit and hazelnuts. Also warm
with an orange peel.
Translated with www.DeepL.com/Translator (free version)