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Alicante Maremma
100% Alicante
Production area: Cavallini locality, Manciano (GR)
Soil: clay, medium-textured, moderately rich in skeleton
Harvest: manual
Vinification: spontaneous fermentation with native yeasts in steel vats, maceration on the skins for 3 weeks. Unfiltered
Ageing: in oak barrels for 12 months
Colour: light ruby red
Nose: fresh notes of strawberry and violet precede delicate facets of spices and earth
Taste: fresh and elegant, with light tannins and a pleasant minerality. Juicy and fresh, long finish of red fruit and spices
Acidity: 5.40 g/l
Format: 0.75 l bottle
Alcoholic grade: 13.5% vol
Data sheet