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L'Airone Toscana IGT
100% Vermentino
Production area: Castagneto Carducci (LI)
Soil: alluvial, very deep, sandy-clayey, with variable presence of pebbles
Harvest: manual
Vinification: The selected grapes are destemmed and gently pressed within minutes of harvesting. The must is then cleaned by natural precipitation, leaving it to cool overnight
Ageing: at the end of fermentation, the wine remains for about 3 months on the fine lees (on the yeasts), with frequent stirring. At the end of this period, it is clarified from the lees with cold natural precipitation and a light filtration. It then remains in the bottle for at least 3 months, in the best conservation conditions
Colour: luminous straw yellow
Nose: aromas of white fruit and citrus fruits (grapefruit), with slight tropical hints
Taste: pleasant, savoury and fresh
Format: 0.75 l bottle
Alcoholic Grade: 12.5% vol