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Parüss Red
from Stramature VDT grapes
Production area: Monforte d'Alba
Soil: exposure with white marly soil, tufaceous, characterised by considerable structure, vigorous, rich in tannins and abundance of aromas.
Harvest: manual
Vinification: the grapes are left to rest 1½ months in the cellar and then vinified in December. Fermentation starts and when the alcohol reaches 14% it is stopped
Ageing: 15-20 months in barriques
Bottling: after light filtration
Colour: intense garnet red
Nose: intense, sweet aromas of blackcurrant, blueberry, plum and maraschino cherry
Taste: tasty, sweet but not too sweet, thanks to the balance given by the noble tannins and minerality, it leaves a pleasant taste of fresh fruit in the mouth
Format: 0.375 l bottles
Alcoholic grade: 14% vol
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Data sheet