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Langhe White
100% Sauvignon Blanc
Production area: Monforte d'Alba
Soil: marly sandstone
Harvest: manual
Vinification: after soft pressing, alcoholic fermentation takes place spontaneously with natural yeasts, without the use of sulphites
Ageing: the wine is then aged for 6 months in steel vats in contact with its yeasts
Bottling: after light filtration
Colour: straw yellow
Nose: fresh, notes of exotic fruits and minerals
Taste: fruity and floral aromas mingle on the palate, good aromatic persistence
Format: 0.75 l bottle
Alcoholic Grade: 12.5% vol
Data sheet