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Langhe Rosato
100% Nebbiolo
Production area: Canale (CN)
Soil: calcareous-sandy with 30% slope
Harvest: manual
Vinification: crushing, soft pressing of the grapes and left to macerate for about 6 hours. Alcoholic fermentation in temperature-controlled steel vats for about 20 days
Ageing: the wine is stored in stainless steel barrels until bottling
Colour: pale powdery pink
Bouquet: intense, spicy and subtle with a harmonious finish
Taste: pleasant freshness and sapidity
Format: 0.75 l bottle
Data sheet