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Roero Arneis Camestri
100% Arneis
Production area: Vezza d'Alba and Canale municipalities, south-east exposure
Soil: calcareous-sandy with 30% slope
Harvest: manual, in the first ten days of September
Vinification: crushing and soft pressing of the grapes. Alcoholic fermentation at controlled temperature for a duration of about 20 days
Ageing: the wine is kept, on the lees, in stainless steel barrels until bottling
Colour: straw yellow
Aroma: lily of the valley, jasmine, citrus fruits, cedar peel and aromatic herbs
Taste: savoury, fresh and mineral
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 13% vol
Data sheet