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Daisy
100% Pinot Noir
Production area: Casteggio (PV)
Soil: clay-limestone
Harvest: manual
Vinification: cold maceration (4 °C) for 24 hours, followed by pressing and start of alcoholic fermentation at controlled temperature (14 °C) for 24 days. Malolactic fermentation is not carried out.
Ageing: 5 months in stainless steel tanks.
Colour: pale pink
Nose: delicate, elegant, floral and fruity, with notes of pomegranate, mandarin and rose
Taste: palate offering freshness, fragrance and integrity. Savoury finish that favours gastronomic pairing
Acidity: 5.4 g/l
Format: 0.75 l bottle
Alcoholic Grade: 13% vol
Data sheet