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Pinot Grigio Alto Adige Merus
100% Pinot Grigio
Production area: hillside vineyards in Cortaccia and on the Magrè plain. Cortaccia: 400 - 600 m, Magrè: 210 m
Soil: calcareous gravel of morainal sediments in Cortaccia, sandy alluvial soils in Magrè
Harvest: manual
Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks
Maturation: four months on fine lees in cement vats until bottling
Colour: straw yellow tending to saffron
Nose: delicate bouquet revealing fruity notes of pear and candied fruit
Taste: full and dry, with a rounded finish
Format: 0.75 l bottle
Data sheet