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Amarone della Valpolicella Classico 'Punta di Villa'
65% Corvina, 10% Corvinone, 20% Rondinella and 5% Molinara
Production area: Negrar
Soil: calcareous - silt - clayey
Harvest: manual
Vinification: fermentation with selected yeasts at a controlled temperature (24 °C) takes place in a stainless steel vat with slight daily breaking up of the marc cap, at intervals or continuously, by internal rotation of the cap
Ageing: the wine is aged in wood for 30 months plus a further 12 months in the bottle. Withering: still using the natural method in crates and racks in well-ventilated rooms with periodic checks on the health of the grapes and crushing depending on the vintage in mid-December or early January
Colour: deep ruby red
Aroma: of jam, dried flowers, tobacco and chocolate
Taste: elegant and velvety, with a return of the aromas
Format: 0.75 l bottle
Alcoholic Grade: 16% vol
Data sheet