6-Bottle box 0,375L. Dessert wine Rigoletto Bianco Passito Veneto IGT S. Cristina ZENATO

Obtained from dried grapes of Trebbiano di Lugana.

Beautiful golden yellow color, very bright.
The nose is wrapped in a very rich and varied scent.
Nette are the notes of ripe yellow fruit, apricot and peach, wrapped in a sweet and harmonious vanilla sensation.
On the palate it expresses all its sweetness reminiscent of acacia honey.

It is ample and consistent with remarkable aromatic persistence.
Vineyards:Trebbiano di LuganoThe geographical location and characteristics of the vineyard: in the municipality of Peschiera del Garda south of the lake.average altitude of the land:80 meters above sea level.soil type: clayey-clayey. Training system and planting density: guyot Average age of the vines: 50 yearsWeed load: 8/10 per plantWeed yield per hectare: 80 quintalsTime and harvesting management: last decade of SeptemberWinemaking: the first 4 days in stainless steel tanks, and then for 30-40 days in French barriques. Ageing for 12 months in barriques, then in steel tanks and finally in bottles for 5-6 months. colour: golden yellow with slight amber reflections. Bouquet: intense, fine floral notes, hints of beeswax and vanilla notes. Taste: good thickness, balanced, excellent aromatic persistence. Serving temperature: 8-10 ° CGood matches: dessert wine, excellent with pandoro veronese and dry desserts.