VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY - COL DE SALICI

VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY 

method : Charmat
denomination : Valdobbiadene Prosecco Superiore DOCG
typology : Extra Dry sparkling wine
variety : 100% Glera
area of origin of the grapes : Conegliano Valdobbiadene
height of the vineyard (mt) : 200 a.s.l.
type of soil : mainly clayey of morainic origin
location and exposure : hilly with south-east exposure
breeding system : Guyot double upside down and sylvoz
planting density : from 2500 plants/ha
yield per hectare (q/ha) : 135
grape harvest: hand-picked in the second week of September
average analytical data Alcohol 11.50% vol, Residual Sugar 14 g/L

Immediately after harvesting, part of the grapes are subjected to
soft destemming; the obtained must is then maintained at a
constant temperature of 5-6° C for about 12 hours. The liquid part
is fermented separately in steel tanks one by one.
constant temperature of 18-20° C; the fermentation is prolonged for
about 15 to 20 days. Afterwards we make the cuvee Extra
DRY (using a variable percentage of cryomacerated wine) where
follows the frothy grip.

organoleptic characteristics
Colour // straw yellow with greenish reflections.
Aroma // fruity, with hints of apple; the dominant floral note is
the one with the wisteria in bloom and the acacia.
Taste // has a good acidic note, fresh taste, on the palate
is pleasant and harmonious.
pairings Excellent both as an aperitif and throughout the meal; ideal on dishes of
fish, vegetable and seafood soups, fresh cheeses and meats
white.