Brunello di Montalcino 2018 Capanna Dei Cencioni

BRUNELLO DI MONTALCINO
​

TYPE: DOCG

BLEND: 100% Sangiovese carefully selected in the oldest vineyards.

VINIFICATION:
Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak vats.

AGEING:
In Slavonian oak casks of 10 to 32 hl for about 34-38 months; followed by ageing in bottles for at least 6 months.

ON SALE FROM:
January of the 5th year from the harvest.

NOTES:
Colour: deep ruby red colour with garnet hues.
Bouquet: ethereal, of red fruit and vanilla, persistent.
Taste: harmonious, excellent tannicity and structure, very persistent.

Food pairings: roast red mets, game and aged cheeses.