APPELLATION: “Grappa Piemontese”
RAW MATERIAL: Barbera marc from grapes picked
fresh during the harvest and selected by Sibona.
DISTILLING: Exclusively in-house, in copper stills,
employing all the expertise of our oenologists and
master distillers.
AGEING: long ageing in stainless steel tanks.
FURTHER AGEING: 18 months in medium-capacity
Slavonian oak barrels followed by four years in small
Allier oak casks.
ALCOHOL CONTENT: 56 % vol.
BOTTLE: special and elegant graduated Sibona
bottle with notches down the side, to indicate the
content, and a pouring spout.
CAPACITY: 50 cl.
Sensory profile:
COLOUR: Brilliant amber
BOUQUET: Open, delicate, intense and penetrating.
PALATE: Velvety, austere and persistent. Outstanding
structure, harmony and elegance. Ideal for meditation.
PAIRINGS: Dried fruit, walnuts, almonds, sweets and
chocolate. Also delicious with mature cheeses.
TASTING SUGGESTIONS: enjoy at a temperature of
around 18°C, in a classic tulip glass or balloon glass
with or without a stem (like those used to serve
cognac).