Cru

Ognisanti of Novare

Valpolicella Classico Superiore

All the sense

of the corvina grape.

Appellation

Valpolicella Classico Superiore

Grape varieties

95% corvina veronese (Novare mass selection),

5% rondinella

Production area

Valpolicella Classica, Novare estate in Arbizzano

of Negrar, from the Ognisanti vineyard, with exposure

west, composed of eight terraces, with a total

of 2.92 hectares, located upstream from the small church

of Ognisanti.

Soils

White and pinkish white Eocene marly limestones,

with a thin growing stock (50 cm)

with a sandy-loamy texture.

Training system.

Double Guyot

Average age of vines

20 years old

Wine maturation

In French oak barrels for 1 year

Bottle aging

At least 6 months

Analytical data

Alcohol 12.5%

Intense and concentrated ruby, with a rich

rich aromatics with hints of fresh red fruit,

spices. Palate voluminous and well balanced

by acidity, long and satisfying, with tannins

biting, for a savory finish.