Territory

Amarone della Valpolicella Valpantena

The best youth

of Amarone della Valpolicella.

Name

Amarone della Valpolicella Valpantena

Grape varieties

80% corvina veronese, 20% rondinella

Production area.

Valpantena

Soils

Marno-limestone east side of the valley and

clay-limestone western slope

Training system

Guyot and arbor

Planting density

4000 - 4500 vines/ha

Yield

100 q.li/ha

Average age of vines

15 - 20 years old

Production method

Withering in the fruit lofts of the winery

of Grezzana. Fermentation with long

maceration on the skins to extract

the fruity notes.

Wine aging.

In 30-, 54- and 75-hectoliter barrels for 24 months

Bottle aging

6 months

Analytical data

Alcohol 15.5% - Total acidity 5.5 g/l - pH 3.5

Intense ruby color offers to the nose

great aromatic richness, with fruity notes

of cherries and blackberries, and spicy, of cinnamon and pepper.

Mouth enveloping, soft and creamy, with a finish

persistent and intense, with dense, fleshy tannins.