- On sale!

Secure and Guaranteed Transactions
Returns of goods guaranteed by law
Our vineyards, with their breathtaking views over the rolling hills of the Castelli di Jesi, have been telling the story of our family for generations, a story of sacrifices, of good harvests and not so good ones, in sun and rain, of hard work because a wine is made first and foremost in the vineyard,
TASTING
Colour: straw yellow colour with green reflections
Nose: fruity with floral notes, complex
Taste: dry, velvety with notes of ripe fruit, peach, apple
Recommended pairings: very tasty and elaborate fish dishes; excellent with traditional white meat dishes
Serving temperature: 12°/14° C
REGION AND CLIMATE
Place of vinification: estate winery, on the hills of the Castelli di Jesi (San Paolo di Jesi), in the Marche region, in the oldest area defined as Classica
Vineyard surface area: 2.50 ha Altitude: 250 metres above sea level Exposure: north-east
Soil type: clayey of medium texture
Strains per ha: 3000 Training system: Guyot Year of planting: 1977
VINIFICATION AND AGEING
Yield per ha: 75/80 Q.li
Harvest time: first ten days of October
Harvest: manual, in crates
Pressing: soft
Fermentation: steel
Fermentation temperature: controlled at 18°C
Fermentation time: approximately 3 weeks
Malolactic fermentation: yes
Ageing: 7/8 months in steel
Bottle ageing: 2 months
Alcoholic grade: 13.5% Vol.
Data sheet