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Among the wines that the world knows better and appreciates more, the Trentino Pinot Grigio occupies a special place.
In the mouth it is very fresh, pleasantly citrus, round, with a good persistence and great cleanliness of taste. Excellent when young, its structure and acidity allow it to withstand well even 4-5 years of aging.
Denomination:
VALLAGARINA TYPICAL GEOGRAPHICAL INDICATION
Production area:
Santa Margherita, Vallagarina, Trentino
Area of vineyard: 3.0 hectares
Type of terrain:
calcareous cone-shaped, medium texture with good presence of clay and skeleton.
Exposure: South-west.
Vinification:
in white with soft pressing, fermentation at controlled temperature, 18-20 ° C in steel storage in steel, bottling at the end of April and aging in bottle.
Wine analysis data:
Alcohol 13.20, net extract 22.30 g / l, total acidity 5.10 g / l
Features:
The wine has floral scents reminiscent of wild flowers and flint. The taste is dry, moderately acidic, very rounded, with good persistence and intensity. It is a wine that expresses itself best in its youth, withstands well 4-5 years of aging.
Recommended temperature: 12-13 °C
Number of bottles: 35,000
Description
UVE: Pinot Grigio
VINEYARD OF PROVENIENCE: Cadalora, Gazzi, Fratte surface 1,2Ha - 6000ceppi/Ha - altitude 250-350 m/slm
HEALTHING: Trentino pergola
Yield per hectare: 80-90 q/ha
SOIL: stony, calcareous, clayey
HARVEST: manual in box with selection in the vineyard
VINIFICATION: traditional white wine with fermentation at controlled temperature 22/25 ° in steel
MATURATION: steel
REFINING: glass
ORGANOLEPTICAL EXAMPLE: fruity scents from pineapple to golden apple. Dry taste, medium acidity, with good body, very persistent and fruity taste.
Data sheet