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UVE: Pinot Grigio
VINEYARD OF PROVENIENCE: Vineyard "Al Graminè" loc. Longariva
HEALTHING: Trentino pergola 
YEAR OF PLANTING: 
Yield per hectare: 80 q/ha
LAND: 
HARVEST: manual
WINE-MAKING: soft pressing with destemming
MATURATION: cold maceration on the skins, followed by fermentation at controlled temperature
REFINING: glass
ORGANOLEPTIC EXAMPLE: copper colour, onion skin. Floral and fruity scent, pleasant and characteristic. Fresh, delicate, soft and harmonious taste.
Data sheet