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This 10-year-old rum is made from hand-harvested sugarcane in 2003 and distilled in the traditional copper tape still. Aging took place in carefully selected oak barrels giving this exceptional rum its complexity and smoothness.
The nose expresses notes of ripe sugarcane, wood, tobacco, nut paste, chocolate, caramel and spices, while the palate is smooth, woody with hints of cocoa, nuts and caramel.
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