Red Wine Valpolicella Classico Superiore Sanperetto Roberto Mazzi -cz

Valpolicella Classico Superiore 'Sanperetto'
65% Corvina, 20% Rondinella and 10% Molinara,5% Corvinone

Production area: Negrar
Soil: calcareous - silt - clayey
Harvest: manual
Vinification: fermentation with selected yeasts at controlled temperature (24 °C) takes place in medium-sized stainless steel tanks with daily punching-down (breaking of the marc cap) for about 7 days, followed by malolactic fermentation to lower the total acidity of the wine
Ageing: in medium-sized oak barrels for about 12 months
Colour: ruby red
Aroma: cherry, violet and pepper
Taste: round, slightly acidulous with typical bitterish aftertaste due to the type of soil
Format: 0.75 l bottle
Alcoholic Grade: 13% vol