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Garrisa Susumaniello Salento IGT
100% Susumaniello
Production area: Cellino San Marco, Brindisi
Soil: clay and limestone with karst subsoil
Harvest: manual
Vinification: fermentation in steel tanks at a temperature between 22°C and 28°C, maceration 7 days in steel tanks
Ageing: 6 months in 225-litre French wooden barrels, 3 months in bottle
Colour: ruby red with violet reflections
Nose: aromas of red berry fruit, raspberry, morello cherry and cassis, followed by liquorice, rhubarb and leather
Taste: soft with good fatness, elegant and balanced with fully integrated tannins
Format: 0.75 l bottle
Alcoholic Grade: 14% vol
Data sheet