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Brunello di Montalcino il Divasco Riserva
100% Sangiovese
Production area: Montalcino, north-east quadrant
Soil: clayey-sandy with presence of skeleton
Harvest: manual
Vinification: short maceration (5-10 days) facilitated by pumping over and frequent breaking up of the cap
Ageing: 12-14 months in barrique, 12-14 months in barrel, 6 months in bottle
Colour: intense ruby red
Aroma: fresh fruit and spices
Taste: robust and persistent
Format: 0.75 l bottle
Alcoholic Grade: 14.5% vol
Data sheet