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Brunello di Montalcino Riserva Mercatale
100% Sangiovese
Production area: north-eastern slope of the Montalcino hillside at an altitude of 300 metres
Soil: medium-textured soil rich in clay, marine fossils and in the highest part alberese
Harvest: manual
Vinification: fermentation and maceration lasting 50/60 days at a controlled temperature of 26°C, in steel tanks, with frequent pumping over and delestage
Ageing: 45 months in large Slavonian oak casks of 25-35 hl. Bottle ageing: minimum 12 months
Colour: brilliant garnet red
Nose: intense and persistent, rich in fruity notes, ripe black cherry and wild berries, fading on spicy and balsamic notes
Taste: harmonious and elegant, with backbone and character, with dense and balanced tannins that are never aggressive
Format: 0.75 l bottle
Alcoholic Grade: 14% vol
Data sheet