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Chianti Classico Riserva Doccio a Matteo
98% Sangiovese, 2% Colorino
Production area: Radda in Chianti (SI)
Soil: soil rich in skeleton, mainly marl with alberese
Harvest: manual
Vinification: spontaneous fermentation with indigenous yeasts. No filtering.
Ageing: maturation in 10 hl barrels for one year
Nose: lively aromas of black fruit
Taste: fresh tannins accompanied by a nice crisp acidity. Notes of red fruits on the palate with a gentle spiciness.
Acidity: 5.2 g/l
Format: 0.75 l bottle
Alcoholic grade: 13.5% vol
Data sheet