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Grapes Variety90% Groppello, 10% Barbera
Production AreaValtènesi (Polpenazze del Garda. Vigna Predelli)
Harvest timeSeptember
VinificationGroppello and Barbera undergo two separate vinifications. Antitesi is made in part by pressing with a very low 50% yield and in small part by cap raising, which gives our Rosa wine its important structure. The peculiar vinification takes place through a long stay of the wine in contact with its noble lees. Here Antitesi acquires roundness, power and complexity
ColorRosé
TasteSavory, complex and elegant
Tasting temperature9°C
Recommended foodElaborate fish dishes, savory white meats and shellfish.
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