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Costanera Veneto IGT
Pinot Noir 100%
Production Area: Valdagno
Soil: Volcanic, rich in tuff and basalt
Harvesting: Harvesting is done manually in boxes
Vinification: Spontaneous fermentation in wooden vats with maceration for at least three weeks.
Ageing: Aged for 12 months in small oak barrels and 3 months in bottle.
Colour: Brilliant ruby red colour
Bouquet: elegant nose with notes of berries among which the cassis stands out.
Taste: Elegant, soft and juicy in the mouth.
Format: 0,75 lt bottle
Data sheet