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Brunetto di Montecorno is an impressive red wine produced from the Rebo grape. This particular and notable grape is a cross between the Teroldego and Merlot grapes. The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor. It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.
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