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Soave Classico
100% Garganega
Production area: Veneto, Soave
Soil: volcanic origin, rich in basaltic skeleton
Harvest: manual
Vinification: destemming and subsequent soft pressing of the grapes, alcoholic fermentation in steel for 14 days at controlled temperature. Partial malolactic fermentation
Ageing: in steel in contact with the fine lees for 5 months; only one membrane filtration before bottling
Colour: straw yellow with green reflections
Nose: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes
Taste: juicy and creamy. With constant freshness and a savoury, satisfying finish
Acidity: 5.5 g/l
Format: 0.375 l and 0.75 l bottles
Alcoholic Grade: 12.4% vol
Data sheet