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Grape variety: Pinot Bianco - Alto Adige DOC
Origin: This Pinot Bianco originates from a selection of vineyards with optimal soil characteristics in the Bassa Atesina near the winery. The special microclimate of the area combined with the organoleptic characteristics of the soils - stony, sandy and limey at the same time - are the secret of this success. The limited yield per hectare and the extraordinary terroir are well reflected in the exceptional quality of our Pinot Bianco Punggl. The fascinating combination of tradition and innovation, of human and natural elements, of sensuality and delicacy, brings to full expression the passion and sensitivity with which Peter Zemmer gives this wine a life of its own.
Yield: 60 hl per hectare
Vinification: After conferring and gentle pressing of the grapes, the deposits are left to settle naturally. Alcoholic fermentation takes place partly in steel tanks and partly in large oak casks with pure yeasts at a controlled temperature of 18° C. After several months of maturation on selected yeasts, this great wine is able to express itself to the full.
Characteristic properties: The unmistakable bouquet, distinct aromaticity and perfect acidity give this wine body, structure and a special elegance.
Recommended pairings: Appetisers of all kinds, terrines and patés, fish, seafood and shellfish, white meats and poultry.
Serving temperature: 10 - 12° C
Ageing time: 3 - 4 years