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Soave Classico Monte Carbonare
100% Garganega
Production area: Veneto, Soave
Soil: strongly volcanic with clay texture
Harvest: manual
Vinification: Soft pressing of whole grapes, alcoholic fermentation in steel for 16 days at controlled temperature
Ageing: in steel in contact with the fine lees for 15 months; only one membrane filtration before bottling
Colour: bright yellow with brilliant green reflections
Nose: smoky and sulphurous, with hints of flint together with notes of citrus and mountain herbs
Taste: creamy and elegant. Great freshness and sapidity. Dry and very persistent finish
Acidity: 5.9 g/l
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 13% vol
Data sheet