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Yellow Ribolla 100%
Production Area: DOC Collio (Mossa)
Soil: marl and sandstone of Eocene origin
Grape harvest: manual
Vinification: soft pressing of whole grapes, static decantation of the must at 10/12 °C.
Refinement: it remains in contact with the fermentation yeasts for a long period in steel tanks.
Bottling: after sterile filtration
Colour: very intense golden yellow
Bouquet: intense olfactory input with a marked minerality, slight fruity hints of apple and white peach with notes of acacia flowers and hints of aromatic herbs.
Taste: it expresses itself with intense and pleasant freshness, a good flavor reminiscent of the area of origin, pleasantly harmonious
Size: 0,75 lt bottle
Alcoholic Grade: 13% vol
Data sheet