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Grappa created to express the maximum smoothness of a distillate, created from the careful distillation in a discontinuous steam still of the pomace of Muscat, Chardonnay and Gewürztraminer. The typical vines of the region, the temperature range of the land and the resulting aromas give unique and distinct organoleptic qualities.
Trentina Morbida Barrique is then refined for a few months in barrels previously used for the ageing of Grappa Stravecchia Le Diciotto Lune, becoming even more "gentle" and velvety.
Structure: soft, enveloping