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Separated at birth (Muller Thurgau and Kerner) meet just before bottling. Fermentation and aging in steel barrels on the fermentation yeasts for six months followed by blending and bottling. Semi-aromatic wine that smells of the mountains.
Characteristics:
Appellation: Vigneti delle Dolomiti IGT
Region: Trentino
Grape varieties: Kerner and Muller Thurgau
Color: light yellow with greenish reflections
Bouquet: fruity with citrus notes
Taste: good structure, mineral
Alcohol content: 12.50% Vol.
Serving temperature: 12°C
Data sheet