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An undisputed protagonist of aperitifs and cocktails since the beginning of the last century, a high-quality Bitter all'uso d'Hollanda, as it was originally called, cannot be missed behind a bar counter. Absinthe, gentian, rhubarb, sweet and bitter orange blossom and fruit are some of the ingredients that make up this unique recipe. For a simple result: a superior bitter, ideal for embellishing the best Italian aperitif recipes.
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