Sodato East Imperial Burma Tonic Waters (box 24 x150ml ) - crb

Inspired by a recipe dating back to 1903, East Imperial Tonic Waters are produced in small batches with all natural ingredients sourced from Asia and Africa, water from New Zealand, and a cold-fill process. This traditional production method ensures that the freshness and nuances of the botanicals are protected, returning the tonic water to its origins. The hand-harvesting of the cinchona used by East Imperial originates from Java. It takes seven years for cincona trees to grow. The scraping, air drying, smoking and harvesting process is then accomplished in an additional seventeen days. This is the time we take to put the best tonic water in your glass. Tonic water designed with a bold and distinctive taste. Extremely elegant, this tonic water captures contemporary tastes with the addition of citric acid and a higher level of sugar than Old World. Recommended with more traditional London Dry with citrusy flavors.

ORIGINNew Zealand

ABV %0.00

VOL. ML150

Gluten Free