Roots

Nettle Grappa

Aroma: unmistakable, delicate

Alcoholic degree: 40% vol.

Taste: herbaceous

Formats: 0.5 cl.

PROCESSING :

From a cold infusion of the nettle plant in a cuvée of Grappa distilled in a discontinuous bain-marie still, after a long maceration, comes Nettle Grappa, known for its high digestive power and its unique and intriguing flavour.

ORGANOLEPTIC CHARACTERISTICS:

Nettle Grappa has a slightly greenish colour, extracted naturally from the plant. The nose is delicate, with pleasant notes of fresh grass. Balanced and unmistakable on the palate.

It may contain some sediment, due to the naturalness of the product.

TASTING RECOMMENDATIONS:

Serving temperature 16 °C. Store in a cool, dark place.