Grape skins

Grappa of Nosiola

Aroma: delicate, spicy, hints of hazelnut

Alcoholic degree: 43% vol.

Taste: harmonious and pleasant, persistent

Formats: 0.7 - 0.5 - 0.2 cl.

VINE OF ORIGIN: Nosiola

GROWING LOCATION: Cembra Valley and Adige Valley, TN

PROCESSING AND DISTILLATION:

The skins of the Nosiola grapes, a variety of white grape native to Trentino, arrive fresh at the distillery and are fermented in small tanks. Distillation can start after a few days or wait for some time, depending on the vintage. Before being bottled, Grappa di Nosiola rests in steel tanks at full alcohol content for at least a year.

ORGANOLEPTIC CHARACTERISTICS:

Grappa di Nosiola has a delicate, floral and slightly spicy aroma. Over time its perfume evolves, enriching itself with a delicate hazelnut note. The taste expresses a series of complex, harmonious and pleasant sensations, with a persistent aftertaste.

TASTING RECOMMENDATIONS:

Serving temperature 16 °C. Store in a cool, dark place.