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Elephant Gin has used its London Dry by combining it with fresh, organic Spanish oranges and roasted cocoa beans to create a unique gin, together spicy and velvety. Handcrafted to the highest quality standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients such as the fruit of the baobab tree, to create its distinctive flavor profile.
Elephant Gin vacuum distills the entire orange, thus preserving more of the organoleptic notes than using the rind alone, and the resulting notes of freshness and strong citrus combine with great elegance with the distinctive note of cocoa beans. A complex and intriguing gin, perfect in blending but also very interesting neat.
ORIGINGermany
ABV %40.00
VOL. ML500
Data sheet