Veneto White Wine - Pagus Claudiensium - Bergamini 0,75 l.
€47.00
Tax included
Pagus Claudiensium
The vinification of this white wine is carried out by fermentation 'in red', i.e. of the must in contact with the marc, allowing the wine to enrich itself with colour, fragrances and aromas from the skins, resulting in a full-bodied, elegant and structured product.
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Pagus Claudiensium
The vinification of this white wine is carried out by fermentation 'in red', i.e. of the must in contact with the marc, allowing the wine to enrich itself with colour, fragrances and aromas from the skins, resulting in a full-bodied, elegant and structured product.