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Vrucara Nero d'Avola Sicilia Igt
100% Nero d'Avola
Production area: tree-trained pre-phylloxera vines located at 500 metres above sea level in the Agro di Cammarata (AG)
Soil: clayey-sandy
Harvest: manual
Vinification: pressing with ancient press. Alcoholic fermentation in cement vats with 25 days of maceration
Ageing: 45 months in cement, 6 in barrels and 6 in bottles
Colour: ruby red
Nose: penetrating balsamic, with aromas of liquorice, undergrowth fruit, oriental spices, mineral, slight hints of incense
Taste: velvety, ample and great structure, fresh savoury and with great persistence in the aromatic returns
Format: 0.75 l bottle - 1.5 l magnum
Alcoholic Grade: 14% vol
2008 vintage only in magnum
Data sheet