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AREA OF PRODUCTION
Veneto
ALTIMETRY
80 meters a.s.l.
GRAPEVINE
Cuvée of selected white grapes
VINIFICATION
White vinification by soft pressing of the grapes and fermentation at a controlled temperature
SPARKLING WINE MAKING AND AGING
Charmat of 3 months and subsequent bottle aging of at least 2 months
GRADATION
11% Vol.
CONSUMPTION RECOMMENDATIONS
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product ill goblet is the most suitable glass, serve at 6-7C°
Sparkling Ice Blanc de Blancs Dry | Valdo
Tasting Notes
COLOR
Straw yellow with greenish highlights.
BOUQUET
Intense, fruity, slightly aromatic bouquet with hints ranging from apple, apricot and fruit salad.
TASTE
Lingering, rounded palate, delicately lively with a pleasantly amiable finish.
ICE Blanc de Blancs sparkling wine was born from Valdo's continuous research to satisfy all the market's desire for novelty and tastes. It represents a new way of drinking sparkling wine, particularly appreciated by the female public and particularly suitable for warm seasons, with ice and fresh fruit. It is a demi-sec sparkling wine strongly suitable for aperitifs, convivial moments outdoors such as get-togethers with friends or cocktails during sunset by the sea.
GASTRONOMIC PAIRING
It is a sparkling wine that , used as an aperitif , finds its ideal combination when served in a large goblet together with ice cubes and garnishing it with pieces of fruit such as strawberry or blueberry
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