

The Alpine region of Trentino Alto Adige is definitely the emblem of the Italian mountains. A small and fortunate area full of green meadows, pristine forests, high altitude peaks, streams of pure water, and the glaciers of the Brenta Dolomites where crystal-clear, fresh water gushes forth. For over 170 years, the Dolzan family has continued the tradition of distillation in this marvellous environment, paying great attention and respect to nature and to ancient mountain works such as the cultivation of barley at high altitude.
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Rye Whisky
This mountain whisky has been aged for long seasons in oak casks, giving it great elegance and balance.
RYE grown at high altitude
AROMA: Of great finesse and intensity, with an extraordinary personal style. Pleasantly characterised by floral hints of rose and citrus fruit.
FLAVOUR: of exceptional aromatic richness, round, velvety, soft, with fruity notes of mango, banana, sultanas, plum, with hints of vanilla, tea, coffee, almond and cocoa.
FIRST EDITION n°1978 bt.
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