

The Alpine region of Trentino Alto Adige is definitely the emblem of the Italian mountains. A small and fortunate area full of green meadows, pristine forests, high altitude peaks, streams of pure water, and the glaciers of the Brenta Dolomites where crystal-clear, fresh water gushes forth. For over 170 years, the Dolzan family has continued the tradition of distillation in this marvellous environment, paying great attention and respect to nature and to ancient mountain works such as the cultivation of barley at high altitude.
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Pantelleria Passito Whisky
This mountain whisky was aged for long seasons in oak casks and then matured further in casks previously used to age the extraordinary Pantelleria raisin wine on the magnificent Mediterranean island.
ORANGE cultivated at high altitude
AROMA: refined, intense, pleasantly fruity of ripe and candied citrus fruits, enriched with notes of sweet almond and acacia honey.
FLAVOUR: particularly delicate, with an authoritative aromatic, floral and fruity bouquet and a slight minerality on the finish.
FIRST EDITION n°1975 bt.
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