Plantation rums are a genuine invitation to travel. From Jamaica to Barbados via Panama, Trinidad, Guyana to the Fiji Islands. Each rum possesses distinctive local flavors that faithfully reflect the identity of each territory. Each rum-distilling country has its own terroir with its own traditions, production techniques and identity.
Plantation Rums experience double aging, the first in the Caribbean and the second in the Cognac region of France. In the Caribbean, where the angels' share is high due to the tropical climate, a significant 7 percent, the rum ages in Bourbon (American oak) barrels, which give definite notes of vanilla and coconut. After a few years in the Caribbean, Plantation rum is taken to the Château de Bonbonnet, France, where it ages in small Cognac Pierre Ferrand (French oak) barrels that bring delicate tannic hints. This latter aging gives the elegance and finish that characterizes all Plantation rums. Rum distilled one part in pot stills and one part in column stills in Barbados aged for two years in the Caribbean and one year in France.
ORIGINSBarbados
ABV %40.00
VOL. ML700