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The origins of this grape are uncertain. Some consider
this grape from Alsace, some from Termeno (Bolzano)
and some other from Wfirttemberg or the valley of
Rhine. The name Traminer is a reference to the wine
of the city of Tramin. It appears for the first time in
a book called “Buch der Natur" from Konrad
Megenberg, dean of the Regensburg 's cathedral an
old city of the Franconia in Germany
GRAPE VARIETY: Gewiirztraminer
WINE NAME AND DENOMINATION:
Gewflrztraminer Trentino Doc
HARVEST : hand picking
VlNlFlCATlON : grapes are crushed softly. Brief
maceration at cold temperature of 15°C. Fermentation
takes place in stainless steel tanks under temperature
control
MATURATION: wine is left 6 months to refine on
own mature lees in stainless steel tanks
COLOUR: deep straw yellow
TASTING NOTES : Very intense and aromatic, fruity,
floral and vegetal. Fresh bouquet reminiscent of
yellow pulp fruits, exotic, roses and white flowers,
some notes of aromatic herbs.
Well balanced wine, a harmonious result of fresh-
tasty sensation support by soft sensation, good
structure, persistent
FOOD PAIRINGS: perfect for aperitif. Ideal with
seafood, white meats and cheeses
ALCOHOL CONTENT: 12-13% vol
SERVING TEMPERATURE: 8-10°C
Data sheet