CastelGiocondo Grappa

The distillation of the fresh pomace of the highly prized Brunello di Montalcino allows to obtain a grappa with a bouquet

extremely composite, of rare softness and harmoniousness.

Technical notes.

Origin: Castel Giocondo, Montalcino (Siena)

Altitude: 350 m

Surface area: 151 ha

Exposure: South slope of the commune of Montalcino

Soil Type: Rocky soil of Eocene origin

Variety: Distillate of Sangiovese pomace, obtained from the racking of "vino fiore" destined for the production of

Castelgiocondo Brunello di Montalcino

Tasting Notes.

Limpid color. The nose offers delicate, intense and persistent aromas. the taste is clean, well balanced, harmonious; on the palate it gives

sensations of velvety softness.

Pairing: Ideal at the end of a meal, it elegantly accompanies dark chocolate.