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Apricot brandy
To obtain an eau-de-vie so velvety on the palate as to give the impression of eating the fruit itself, and so fragrant as to amaze the nose, requires the use of the choicest apricots, from traditional agriculture, hand-picked and selected and then subjected to double distillation.
Few chosen apricots, and a long process for this limited-production spirit of astonishing fruitiness.
Olfactory note: Fruity
Taste: Sweet
Organoleptic description: apricot, marzipan
Pairings: Soft cheeses, desserts
Occasion: Meditation, Gift idea
Content: 0.50 l
Alcoholic strength: 40 % vol
Ageing: 1 year in stainless steel containers
Serving temperature: 5°C
Awards won
2020 WSA - Gold
2006 International Gold Spirits Competition - Silber
Data sheet