Obstler

Apple brandy

This distillate is made from several typical apple varieties that ripen in the sunny Adige Valley.

It is made using the traditional double distillation method in a bain-marie, which guarantees its full aroma and pure, delicate taste.

Olfactory note: Fruity

Taste: Dry/robust

Organoleptic description: Ripe apple

Occasion: Classic, Typical

Contents: 1,00 l

Alcoholic strength: 38 % vol

Aging: 1 year in stainless steel tanks

Serving temperature: 5°C