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Vermouth Riserva Carlo Alberto is a product of excellence, privileged by refined ingredients and ancient procedures that require experience, Vermouth Riserva Carlo Alberto is a product of excellence, privileged by refined ingredients and ancient procedures that require experience, skill, delicacy and extreme patience. The recipe still used today is a clear homage to that of 1837, the year in which Tumalin Bartolomé Baracco de Baracho procured the basis of the recipe for the aperitif wine that the court cook prepared for the King, thus giving rise to his own personal and exclusive production that continued for two hundred years and still continues today.
Riserva Carlo Alberto is a Vermouth di Torino Superiore whose wine base is made from two excellent Piedmontese wines: Erbaluce di Caluso DOCG and partially fermented must from Moscato grapes. The design of the bottle was also inspired by the architecture found in Turin: Palazzo Madama in the central part of the bottle, the connection with Art Nouveau evolutions that we find in the neck and in the domed upper part of the bottle, and the colonnade of the Gran Madre di Torino on the lower part.All the botanicals used are selected and harvested with extreme care in order to create a unique harmony in each of the three versions: Red, White and Extra Dry.
Each recipe is created in such a way as to bring out the finest and most elegant characteristics in each bottle.
ORIGINItaly
ABV %18.00
VOL. ML750
Gluten Free
Data sheet